Smoked Salt Potatoes with Celery Mustard and Dill

Smoked Salt Potatoes with Celery, Mustard and Dill

Smoked Salt Potatoes with Celery, Mustard and Dill

By Honest Cooking
30 minutes

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Details
  • Servings:   2
  • Calories:   364
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Dish:   starter
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Cuisine
  • central europe
Comments
Ingredients
  • 340g fingerling potatoes
  • Two very leafy celery stalks
  • A generous handful of dill (3g)
  • 1 tbsp whole grain mustard (14g – i prefer maille)
  • Roughly 1 tbsp smoked salt
  • 1 bay leaf
  • 6 tbsp extra virgin olive oil (50g)
Instructions

Smoked Salt Potatoes with Celery, Mustard and Dill serves 2 original recipe by Honest Cooking.

View original preparation instructions

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