Delights of Dijon — Mustard and White Wine Chicken
Ingredients
- 1 and ½ pounds boneless, skinless chicken breasts, sliced into 1" thick slices and pounded thin
- 1 tablespoon extra-virgin olive oil
- 3 slices bacon, cooked and crumbled
- 1 cup chicken broth
- ½ cup white wine
- ⅓ cup Maille whole grain mustard*
- ¼ cup shallots
- 1 tablespoon coarsely chopped garlic
- 2 teaspoons dried tarragon
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
Delights of Dijon — Mustard and White Wine Chicken serves 6 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments