Homemade Takeout: Orange Chicken

Name: Homemade Takeout: Orange Chicken
Ingredients: 3 tablespoons soy sauce, divided; 3 tablespoons rice wine vinegar, divided; 2 teaspoons grated ginger; 2 cloves of garlic, finely grated; 4 boneless, skinless chicken breasts, cut into 1 to 1 1/2-inch cubes (thighs work great here, too, but to me takeout tastes like a basic-b breast); 1/4 cup plus 1 tablespoon cornstarch (or potato starch), divided; canola (or other neutral oil) oil, for frying; 1 tablespoon honey; 2/3 cup orange juice; 1 tablespoon orange marmalade; 1 tablespoon rice vinegar; 1 teaspoon sesame oil