Pol Sambol Coconut Relish
Ingredients
- 1 small onion, roughly chopped
- 1 garlic clove, halved
- 1 medium tomato, cut into quarters
- 5 black peppercorns
- 1 green chilli, deseeded
- ¾ tsp chilli powder
- 5 fresh curry leaves
- 200g (7oz / 2 ½ cups) freshly grated or desiccated (shredded) coconut
- 1 tsp Maldive fish, crushed (optional)
- juice of ½ lime
- salt
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