Bluesday Tuesday — Buffalo Chickpea Flatbreads with Blue Cheese Drizzle
Ingredients
- 4 6" flatbreads
- ¾ cup cayenne pepper sauce (I used Frank's hot sauce)
- ½ cup butter
- 1 can chickpeas, rinsed and patted dry
- 2.2 oz Castello Traditional Danish Blue Cheese
- ½ cup mayonnaise
- 1 Tablespoon white vinegar
- 2 Tablespoons water
- Pepper
- ¾ of a cucumber, peeled and thinly sliced
- 2 celery stalks, sliced
Instructions
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