Garlic Steamed Manila Clams
Ingredients
- 2 tbsp. olive oil
- 8 cloves garlic, chopped
- 2 small shallots, minced
- 1 cup dry white wine
- 1⁄2 cup clam juice
- 3 tbsp. unsalted butter
- 2 tbsp. minced thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 lb. Manila or little-neck clams or mussels, scrubbed
- 2 tbsp. minced parsley
- Crusty bread, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments