Ravioli with Artichokes and Garlic Breadcrumbs

Name: Ravioli with Artichokes and Garlic Breadcrumbs
Ingredients: 1/2 medium bunch fresh parsely; 1/2 ounce Parmesan cheese (1/4 cup firmly packed freshly grated or 2 generous tablespoons store-bought grated), plus more for serving; 1 clove garlic; 1 (12 to 14.5 ounce) jar marinated, quartered artichoke hearts; 3 tablespoons olive oil, divided; 1/2 cup panko or homemade bread crumbs; 1/2 teaspoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper, plus more as needed; 18 to 20 ounces fresh or frozen cheese ravioli (do not thaw); 1 medium lemon