Squash Shrimp Enchiladas w Creamy Tomatillo Sauce
Ingredients
- 1 pound butternut squash, diced
- 1 pound tomatillos, washed and quartered
- 1 cup cilantro
- 1/8 cup lime juice
- 4 garlic cloves
- 3 serrano peppers
- 1/2 cup spring onion (or 1 small onion)
- 1 teaspoon salt (or to taste)
- 1/8 cup agave (or sugar)
- 1 pound shrimp (shelled and deveined), cut in bite-sized pieces
- 1/4 cup diced avocado (for garnish)
- cilantro for garnish
- 2 tablespoons creme fraiche
- 2 tablespoons butter
- 6 small corn tortillas
Instructions
Squash & Shrimp Enchiladas w/ Creamy Tomatillo Sauce serves 6 original recipe by Food52.
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