Meyer Lemon Curd

Meyer Lemon Curd

Meyer Lemon Curd

By Food & Wine
2 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cup granulated sugar
  • 1 tablespoon grated Meyer lemon zest plus 1/2 cup fresh Meyer lemon juice
  • 2 large eggs
  • 2 large eggs yolks
  • ¼ teaspoon kosher salt
  • 7 tablespoons cold unsalted butter, cubed
Instructions

Meyer Lemon Curd serves 6 original recipe by Food & Wine.

View original preparation instructions

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