Rhubarb Cream Tart
Ingredients
- For the Dough
- 2 cups Flour
- 8 tablespoons cold butter
- 1/2 teaspoon baking powder
- 1/8 cup brown sugar
- 4-6 tablespoons water
- For the Filling
- 1/3 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon caradamom
- 2 cups rhubarb in one inch pieces
- 2 cups quartered strawberries
- 1 cup heavy cream
- 2 egg yolks
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