German chocolate cake as crepes
Ingredients
- 4 ounces Baker’s German’s or semisweet chocolate, broken into squares or coarsely chopped, divided
- ½ cup flour
- ½ teaspoon kosher salt
- ¼ cup whole milk
- 2 large eggs
- ¼ cup heavy cream
- Butter for pan
- Generous ½ cup warm custard for German chocolate cake
- 1 For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half
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