Ingredients
- 5 small flour tortillas
- 1 cup canola oil, for frying
- 8 ounces ahi tuna, small dice
- 4 tablespoons chopped green onions
- 2 tablespoons light soy sauce
- 1 teaspoon grated fresh ginger
- 2 teaspoons fresh lemon juice
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon rice wine vinegar
- Salt and freshly ground black pepper
- 10 to 15 fresh cilantro leaves, for garnish
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