Ingredients
- 12 ounces cashew milk (or any other nut milk)
- 1 piece zest of one lemon
- 1 teaspoon ground turmeric
- 2 teaspoons rose hip powder
- 2 teaspoons fresh ginger, grated
- 1 tablespoon flaxseeds
- 2 tablespoons nut butter (we used cashew)
- 1 piece whole nectarine, stone removed
- 2 pieces carrots (~100g)
- 1 piece banana, chopped (~125g)
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