Caramel Soufflé
Ingredients
- Unsalted butter, for ramekins
- Turbinado sugar, for ramekins
- 1 ½ cups granulated sugar
- 1 cup heavy cream, heated
- 2 cups milk, heated
- 5 large egg yolks, room temperature
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 10 large egg whites, room temperature
Organization Tags
Tags easily organize your Recipe Library
Comments