Braised Escarole wTomatoes
Ingredients
- 2 small heads of escarole
- 1 large yellow onion small dice
- 1 15 oz. can of garbanzo beans
- 1 15 oz. can of diced tomatoes
- 2 teaspoons sugar
- 3 large garlic cloves minced
- 1/2 teaspoon salt
- 2 1/2 tablespoons olive oil
- 1/3 cup dark raisins
- ground black pepper
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