Shrimp Pea And Rice Salad With Mango Chutney Vinaigrette

Shrimp, Pea, And Rice Salad With Mango Chutney Vinaigrette

Shrimp, Pea, And Rice Salad With Mango Chutney Vinaigrette

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   660
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
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Ingredients
  • 1½ cups long-grain white rice
  • Salt and pepper
  • ½ cup mango chutney
  • 2 tablespoons juice from 1 lime
  • ⅓ cup olive oil
  • 1 pound medium shrimp, cooked, peeled, and deveined
  • ⅓ cup chopped fresh mint
  • 4 scallions, minced
  • ½ cup frozen peas, thawed
  • ¼ cup coconut, lightly toasted
Instructions

Shrimp, Pea, And Rice Salad With Mango Chutney Vinaigrette serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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