Chef Cathal Armstrongs Minced Pies Recipe

Chef Cathal Armstrong's Minced Pies Recipe

Chef Cathal Armstrong's Minced Pies Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   1272
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   122g
  • Carb Total:   158g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ½ pound fresh beef suet, chopped fine
  • ¼ pound golden raisins
  • ¼ pound seedless raisins
  • ½ apple, peeled and grated
  • ¾ pound dried currants
  • ¼ pound coarsely chopped almonds
  • ¼ pound coarsely chopped mixed
  • ¾ pound sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • ¼ ounce minced fresh ginger
  • 2 ounces brandy
  • ¼ ounce salt
  • Juice and zest of 2 lemons
  • 8 teaspoons softened butter
  • 8 tablespoons unsalted butter, chilled and cut into bits
  • 1½ cups unbleached flour
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 3 tablespoons ice water
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