Spiced Dal with Peanuts and Dill
Ingredients
- 6 tbsp. split yellow lentils
- 1⁄4 cup vegetable oil
- 2 tsp. whole cumin seeds
- 10 garlic cloves, minced
- 2 small green Indian chiles or serranos, stemmed, seeded, and minced
- 2 small red onions, minced
- 2 medium plum tomatoes, cored and finely chopped
- 1 tbsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. red Kashmiri chile powder
- 3 cups roughly chopped dill
- 1⁄2 cup finely chopped peanuts
- Kosher Salt
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