Yogurt Penne Pasta Chicken
Ingredients
- 2 pounds Wholewheat Penne
- 1 pound Chicken Breasts
- 300 grams Greek Yogurt
- 150 grams Parmesan
- half Lime-Juice
- 200 grams Frozen Vegetables
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 handful Finely Chopped Parsley
- 1 tablespoon Olive Oil
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