Clementine and Garlic Roast Turkey
Ingredients
- 1 1/2 sticks unsalted butter, softened
- 6 clementines, zested (1 1/2 tablespoons) and halved crosswise
- 4 large garlic cloves, finely grated, plus 6 whole garlic heads, halved crosswise
- 2 teaspoons finely chopped thyme, plus 10 sprigs
- One 12- to 14-pound turkey, rinsed and patted dry
- Kosher salt
- Pepper
- 2 cups chicken stock or low-sodium broth
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