Creamy Corn Chowder With Pancetta and Chives Recipe

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 1 medium onion, finely chopped
• 4 medium cloves garlic, minced, divided
• 2 ounces finely chopped pancetta
• 2 russet potatoes, peeled and chopped
• 1/4 cup all-purpose flour
• 4 cups chicken stock or store-bought low-sodium broth
• 1 cup heavy cream
• 1 cup whole milk
• 4 ears of corn, shucked, kernels cut off cobs with a sharp knife
• 1 Parmesan rind (optional)
• 3 sprigs fresh thyme
• 2 bay leaves
• Kosher salt and freshly ground black pepper
• 1 1/2 cups cubed rustic bread
• 2 tablespoons minced chives

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