Vegan Cauliflower Fettuccine Alfredo with Kale
Ingredients
- ½ cup fresh whole-wheat breadcrumbs, toasted
- 1 tablespoon chopped fresh parsley
- ½ teaspoon grated lemon zest
- 4 cups cauliflower florets (1 small head)
- 1 cup raw cashews
- 8 ounces whole-wheat fettuccine
- 4 cups lightly packed thinly sliced kale
- 3 tablespoons lemon juice
- 2 tablespoons white miso
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ¾ teaspoon salt
- 1 cup water
Organization Tags
Tags easily organize your Recipe Library
Comments