Ingredients
- 3 tablespoons coconut oil (for vegan option), ghee , or clarified butter
- 1 cup finely chopped onion
- 1 clove garlic , minced (about 1 teaspoon)
- 1/8 teaspoon cayenne
- 1 teaspoon kosher salt
- 2 cups basmati long grain rice
- 1/2 cup grated unsweetened coconut
- 2 cups unsweetened coconut water (See recipe note)
- 1 3/4 cups water
- 3 cardamom pods
- 5 whole cloves
- 1 stick cinnamon
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