Apple Strudel
Ingredients
- 2 cups sifted unbleached all-purpose flour, plus more for kneading the dough
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup lukewarm water, or as needed
- 1 cup golden raisins
- 2 tablespoons dark rum
- 1 lemon
- ½ cup (1 stick) unsalted butter, softened, cut into tablespoons
- 1 cup dried plain bread crumbs
- 1 1/2 cups granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 pounds tart green apples, such as Granny Smith
- Olive oil for the pan
- Confectioner’s sugar for dusting
Instructions
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