Apple Strudel
Ingredients
- 1 1/4 cups water
- 1 pound pastry flour
- 1/4 cup clarified butter
- 2 cups fresh bread crumbs
- 1 teaspoon cinnamon
- 3 pounds Granny Smith apples, peeled and thinly sliced, tossed with lemon juice
- 5/8 cup sugar
- 6 ounces raisins
- 1 egg white
- 1 egg yolk, mixed with 1 tablespoon melted butter
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