Apple Strudel Turnovers

Name: Apple Strudel Turnovers
Ingredients: 2 1/4 pounds Braeburn or Fuji apples (about 6 medium), peeled, cored, cut into 1/2-inch cubes; 1/3 cup fresh lemon juice; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground white pepper; 1 1/4 cups (2 1/2 sticks) unsalted butter; 1/3 cup water; 2 tablespoons (packed) golden brown sugar; 2 tablespoons mild-flavored (light) molasses; 28 13x9-inch fresh phyllo pastry sheets or frozen, thawed (about 3/4 pound); 1 1/4 cups lightly toasted fresh breadcrumbs; Vanilla ice cream