Apple Strudel
Ingredients
- 1 1/4 cups apple juice
- 2 tablespoons cornstarch
- 1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 cups)
- 1/2 cup dark seedless raisins
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/3 cup chopped pecans
- 4 sheets phyllo dough
- 1/3 cup (5 1/3 tablespoons) melted butter
- 3 tablespoons fine dried breadcrumbs
- Confectioners' sugar, for garnish
- Vanilla ice cream, for serving
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