Ingredients
- ½ pounds Bacon
- 1 whole Large Onion, Chopped
- 1 cup Celery, Chopped
- 2 cans (14.5 Oz. Can) Stewed Tomatoes
- 2 cans (14 Oz. Can) Beef Broth
- 2 cans (small Ones, 6 Oz. Each) Tomato Juice
- 1 can (15 Oz. Can) Northern (white) Beans, Drained And Rinsed
- 1 can (14.5 Oz. Can) Cut Grean Beans, Undrained
- 3 whole Carrots, Cut Into Chunks
- 2 cups Shredded Cabbage (not The Pre-cut Coleslaw Mix, It’s Too Stringy When Cooked)
- 2 cups Water
- ½ teaspoons Thyme
- ¼ teaspoons Basil
- ¼ teaspoons Oregano
- 1 cup Macaroni (rotini Or Shells Work Well)
- Parmesan Cheese, To Serve
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