Pull Apart Scallion Swirly Bread
Ingredients
- For the bread dough
- 1 1/4 cups water
- 1 packet (about 2 1/4 teaspoons) active dry yeast
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 1/2 cup unsalted butter, very soft
- For the sesame scallion glaze
- 1 tablespoon toasted sesame oil
- 1/4 cup finely chopped scallions
- 1/2 teaspoon kosher salt
- 1/4 teaspoon sugar
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