Ugandan Matoke
Ingredients
- 8 -10 plantains
- 1 lemon, juice of (optional)
- oil (for frying)
- 1 onion, chopped
- 2 -3 tomatoes, chopped (or canned whole tomatoes, drained)
- 1 green bell pepper, chopped
- 3 -4 garlic cloves, crushed
- 1 chili pepper, chopped (optional)
- salt or coriander or cayenne pepper (to taste) or red pepper (to taste)
- 1 lb ground beef (optional) or 1 lb beef stew meat, cut in bite-sized pieces (optional)
- 1 cup beef broth (optional) or 1 cup beef stock (optional)
Instructions
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