Streusel Topped Chocolate Pumpkin Spice Muffins

Ingredients

• Muffins
• 250 grams (2 cups) all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 teaspoons ground ginger
• ¼ teaspoon ground cloves
• ½ teaspoon freshly grated nutmeg
• 1/2 teaspoon cinnamon
• ½ cup neutral oil (sunflower seed, canola, safflower, etc.)
• 1/3 cup unsulphured molasses
• ½ cup unsweetened cocoa
• ¼ cup dark brown sugar
• 2 teaspoons vanilla
• 2 eggs
• 1 ¾ cup (1 small can) organic pumpkin puree
• 1/3 cup applesauce
• ½ cup chopped walnuts (or pecans) plus more for the streusel topping (see below)
• Streusel Topping
• 1 tablespoon raw sugar
• 1 tablespoon brown sugar
• 2 tablespoons ice-cold butter, cut into tiny bits
• 2 tablespoons finely chopped walnuts or pecans
• ¼ teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Tiny pinch of ground cloves

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