Steamed Manila Clams with Dijon Caper Sauce

Steamed Manila Clams with Dijon-Caper Sauce

Steamed Manila Clams with Dijon-Caper Sauce

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   786
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   2g
  • Saturated:   36g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 tbsp. butter
  • 10 cloves garlic, peeled and thinly sliced
  • 1 cup dry vermouth
  • 2 tbsp. herbes de Provence
  • 2 lb. manila clams, scrubbed
  • 2 cups heavy cream
  • 6 tbsp. capers, drained
  • 6 tbsp. dijon mustard
  • Salt and freshly ground black pepper
Instructions

Steamed Manila Clams with Dijon-Caper Sauce serves 4 original recipe by Saveur.

View original preparation instructions

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