Manila Clam Chowder

Manila Clam Chowder

Manila Clam Chowder

By Food Network
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   843
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/8 cup vegetable oil
  • 1 3/4 cups butter (3 1/2 sticks)
  • 2 cups medium diced celery
  • 2 cups medium diced onions
  • 1 3/4 cup all-purpose flour
  • 1 quart clam juice
  • 1 pint heavy cream
  • 6 large potatoes, peeled and diced medium
  • 2 pounds fresh shucked manila clams (approximately 12 to 14 dozen manila clams in shell)
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoons crab boil seasoning (recommended: Old Bay)
Instructions

Manila Clam Chowder serves 10 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments