Whole Wheat Linguine with Manila Clams and Baby Fennel
Ingredients
- 3/4 pound whole wheat linguine or fettuccine
- 1/4 cup extra-virgin olive oil
- 2 baby fennel bulbs or 1 medium fennel bulb—halved, cored and cut into 1/4-inch dice
- 2 garlic cloves, chopped
- 3 dozen Manila or littleneck clams, scrubbed and rinsed
- 2/3 cup dry white wine
- 1/4 cup coarsely chopped flat-leaf parsley
- Salt
Instructions
Whole Wheat Linguine with Manila Clams and Baby Fennel serves 4 original recipe by Food & Wine.
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