Mexican Pulled Pork Tinga Pueblana
Ingredients
- 3 medium or 2 large russet potatoes to equal about a pound, peeled and diced
- 1 (2 to 3-pound) pork loin
- 1/2 yellow onion, whole, plus 1 onion, chopped
- 2 garlic cloves, smashed
- 2 bay leaves
- 12 ounces raw chorizo, casing removed and crumbled
- 1 (28-ounce) can diced tomatoes
- 2 canned chipotle chiles in adobo, finely chopped (seeded and ribbed for less heat)
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- Salt
- 16 corn or flour tortillas
- Lime wedges
- 1 avocado, halved, pitted, peeled and sliced
- 1 cup fresh cilantro leaves
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