Roasted Cassava

Ingredients

• 1 cassava root, about 8-10 inches long
• 1 tablespoon kosher salt
• pot of water
• 2 dried chili peppers
• 1 tablespoon cloves
• 3-4 tablespoons olive oil
• 1-2 tablespoons mixed spices including sumac, ground annatto seed, cumin, black pepper and clove
• 1 tablespoon chopped scallions
• sprigs of cilantro

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