Chicken Alambre
Ingredients
- 1 tablespoon vegetable oil
- 6 ounces 1/3-inch-diced slab bacon
- 12 ounces fresh chorizo, casings removed and meat crumbled
- 12 ounces skinless, boneless chicken thighs, cut into strips
- 2 red bell peppers, cut into strips
- 1 large red onion, thinly sliced
- 8 ounces Oaxaca cheese or mozzarella cheese, torn
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