Moms Garlic Rubbed Roast Filet of Beef with Mushroom Sauce
Ingredients
- 1 3- to 4-pound beef tenderloin roast, trimmed
- 2 tablespoons olive oil, divided
- 1 to 2 cloves garlic, lightly smashed
- Kosher salt
- Freshly ground black pepper
- 4 ounces butter
- 1 large shallot, sliced
- 1/2 pound white mushrooms, wiped clean and sliced
- 3/4 cup dry red wine
- 1 teaspoon chopped fresh thyme
- 1 teaspoon Worcestershire sauce (or to taste)
Instructions
Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce serves 6 original recipe by Food52.
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