Ingredients
- 2 tablespoons olive oil, plus more if desired
- 1 small onion, minced
- 1 clove garlic, minced
- 1 large russet potato, diced small (not bigger than 1/2-inch)
- 1 pound ground turkey
- 2 teaspoons fresh sage, minced ( or 1/2 teaspoon dried)
- 1 bunch tuscan kale, chopped into 1/2-inch-wide strips (about two overflowing handfuls)
- kosher salt
- freshly ground black pepper
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