Blueberry Ricotta Tart
Ingredients
- 1 cup all-purpose flour
- ¼ cup finely ground blanched almonds
- 2 tablespoons toasted wheat germ
- 2 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 4 tablespoons cold, unsalted butter, cut into pieces
- 1/4 to 1/3 cup low-fat buttermilk
- 1 ¼ cups part-skim ricotta
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 1 tablespoon plus 2 more tablespoons honey
- 2 cups blueberries
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