Baked Pears and Prunes with Red Wine Sauce Pere Cotte con le Prugne

Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)

Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)

By Saveur
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   390
  • Protein:   2g
  •  
  • Fiber:   11g
  • Sugar:   46g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 6 large Bosc pears
  • 2 cups red wine
  • 2⁄3 cup sugar
  • 24 large prunes, pitted
Instructions

Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne) serves 6 original recipe by Saveur.

View original preparation instructions

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