Wild salmon with corn pepper salsa salad
Ingredients
- 1 garlic clove
- ½ tsp mild chilli powder
- ½ tsp ground coriander
- ¼ tsp ground cumin
- 1 lime grated zest and juice, plus wedges to serve (optional)
- 2 tsp rapeseed oil
- 2 wild salmon fillets
- 1 corn on the cob husk removed if attached
- 1 red onion finely chopped
- 1 avocado stoned, peeled and finely chopped
- 1 red pepper deseeded and finely chopped
- 1 red chilli halved, deseeded and chopped
- ½ pack coriander finely chopped
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