Pork Larb Lettuce Wrap

Pork Larb Lettuce Wrap

Pork Larb Lettuce Wrap


25 minutes

Details
  • Servings:   4
  • Calories:   240
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon long-grain rice
  • 1 tablespoon vegetable oil
  • 4 large garlic cloves, thinly sliced
  • 1 tablespoon plus 1 teaspoon sugar, divided
  • 1/2 pound ground pork or beef
  • 2 tablespoons plus 1 teaspoon fish sauce, divided
  • Kosher s alt
  • Freshly ground black pepper
  • 2 tablespoons fresh lime juice
  • 3 Thai chiles, very thinly sliced with seeds, divided
  • 1 tablespoon water
  • Boston lettuce leaves, for serving
  • 1/4 small red onion, thinly sliced
  • 1/4 cup torn Thai basil leaves
  • 1/4 cup torn mint leaves
  • 1/4 cup torn cilantro leaves
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