Mango Bread Pudding With Chai Spices

Name: Mango Bread Pudding With Chai Spices
Ingredients: 4 cups stale (but not dry) white bread slices, cut into 1/2-inch cubes; 1/4 teaspoon ground black peppercorns; 1/2 teaspoon ground cloves; 1/2 cup packed dark brown sugar; 2 eggs, lightly beaten; 1/2 teaspoon ground cinnamon; 2 large ripe mangoes, peeled (see Tip) and cut into 1/2-inch cubes (3 cups); 2 tablespoons light or dark rum, (optional); 1/2 teaspoon ground cardamom; 1 teaspoon vanilla extract; 2 cups fat-free milk; 1/2 teaspoon ground ginger; 1/8 teaspoon salt