Baked fish with mint mango relish
Ingredients
- 4 x 150g thick line-caught skinless cod fillets
- 1 green chilli, finely chopped - seeds in or out, it's up to you
- 1 small ripe mango, finely diced
- 1 tsp ground cumin
- ½ finger-length piece fresh root ginger, grated
- large handful mint leaves, shredded
- 1 tbsp mango chutney
- juice ½ lime
- 85g crustless stale white bread
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tbsp olive oil
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