Hot smoked paprika pork with mango salsa in flat bread

Ingredients

• Hot Smoked Paprika Pork and Mango Salsa
• 2 tablespoons hot smoked paprika
• 1 tablespoon minced garlic
• 1 tablespoon minced rosemary
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 2 1/2 pounds pork tenderloin
• 1 diced mango
• 1 diced red bell pepper
• 1/2 - 1 diced jalepeno, depending on your preference for heat
• 1 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• Flat bread (Adapted from Cook's Illustrated to remove extra steps)
• 2 1/2 cups bread flour
• 1/4 cup whole wheat flour
• 2 1/4 teaspoons rapid rise yeast
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1 cup water at room temperature
• 1/4 cup whole milk yogurt
• 1 tablespoon olive oil
• 3 tablespoons olive oil, for brushing onto flat bread
• Salt, for sprinkling over flat bread

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