Peshwari Swirl Buns
Ingredients
- 1/2 cup Full-Fat Milk
- 270 grams All-Purpose Flour
- 25 grams Caster Sugar
- 1/2 teaspoon Fine Salt
- 5 grams Instant Yeast
- 2 Large Eggs
- 1 tablespoon Vegetable Oil
- 185 grams Unsalted Butter
- 1 cup Flaked Almonds
- 1/2 cup Sultanas
- 4 tablespoons Desiccated Coconut
- 4 tablespoons Brown Sugar
- 2 tablespoons Honey
- 1 tablespoon Coriander Leaves
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