Easter egg blondies
Ingredients
- 225g unsalted butter cut into cubes, plus extra for the tin
- 100g white chocolate roughly chopped
- 250g light muscovado sugar
- 150g caster sugar
- 3 large eggs
- 1 tbsp vanilla bean paste
- 325g plain flour
- 1 tsp baking powder
- 160g mini chocolate eggs
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