Raspberry Lemon Muffins
Ingredients
- Unsalted butter for pan
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 eggs
- 1 cup whole milk
- 2/3 cup canola or corn oil
- 1 1/3 cups firmly packed light brown sugar
- 2 tsp. grated lemon zest
- 2 Tbs. fresh lemon juice
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1 cup fresh or frozen raspberries
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