Ingredients
- ¼ cup vegetable oil, plus more for tin
- 1 ½ cups raisin bran cereal
- ¾ cup milk
- ½ cup whole-wheat flour (spooned and leveled)
- ½ cup all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg, lightly beaten
- ¼ cup packed dark-brown sugar
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